The Latin American Cookbook
51,50 €*
Sofort verfügbar, Lieferzeit: 1-3 Tage
Produktnummer:
9781838663124
An extraordinary celebration of the continent s much-loved regional cuisines with 600 delicious recipesRarely has the incredible range of cuisines from Mexico s tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region s food culture, culinary delicacies, and local ingredients. The result: 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences indigenous, European, Asian and beyond.
| Autor: | Martinez, Virgilio Gill, Nicholas |
|---|---|
| EAN: | 9781838663124 |
| Sprache: | Englisch |
| Seitenzahl: | 432 |
| Produktart: | Gebunden |
| Verlag: | Phaidon, Berlin |
| Schlagworte: | Peru Empanadas Tortillas Reis Meeresfrüchte Rindfleisch Schweinefleisch Geflügel |
| Größe: | 276 × 191 × 37 |
