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Naturally Vegan

Julius Fiedler
Discover artisanal, unprocessed recipes from around the world - that just happen to be plant-based. To many, the vegan movement is a thing of novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures. With 100 naturally vegan recipes from across the globe - from fluffy Keralan pancakes to lemony Turkish koftesi - Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients. Naturally Vegan is as much about balancing flavours as it is about making nutrient-rich meals. It's a reflection on treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it's a celebration of traditional plant-based food, of eating and cooking in tune with nature.
Autor: Fiedler, Julius
EAN: 9780241698686
Sprache: Englisch
Seitenzahl: 240
Produktart: Gebunden
Verlag: Dorling Kindersley Ltd.
Veröffentlichungsdatum: 15.05.2025
Untertitel: Delicious Recipes from Around the World That Just Happen to Be Plant-based
Schlagworte: Englische Bücher / Kochbuch Kochen / vegetarisch, vegan Kochen / Prominente kochen, TV-Küche Veganismus - vegan Kochen / Sterneköche, Starköche, Spitzenköche
Größe: 26 × 195 × 252
Gewicht: 886 g