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Delicious Places

Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture.Food culture has come a long way. New restaurants, bars and cafés are born out of fresh ideas that, with a clever twist, lead to an unprecedented culinary experience that balances location and concept-and ultimately influences a new world of food.Delicious Places collects the examples that execute the business idea in the best possible way. Single-dish restaurants, traditional pasticcerias, fisherman cooperatives with the freshest produce or high-end restaurants in the mountains. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Take a seat at the table and feast your senses one by one-the mind will follow.
EAN: 9783899559699
Sprache: Englisch
Seitenzahl: 256
Produktart: Gebunden
Herausgeber: Gestalten Klanten, Robert Kouznetsova, Anja
Verlag: Die Gestalten Verlag GmbH & Co. KG Gestalten
Veröffentlichungsdatum: 01.04.2019
Untertitel: New Food Culture, Restaurants and Interiors
Schlagworte: Buchkunst Buchmalerei Architekt / Innenarchitekt Innenarchitektur - Innenarchitekt Ernährung / Essen Essen - Esskultur Cultural Studies Kulturwissenschaften Wissenschaft / Kulturwissenschaften Lebensmitteltechnologie Technologie / Lebensmitteltechnologie Kochen / Allgemeines Kochbuch, Grundwissen Hotelführer Übernachtung Restaurantführer
Größe: 32 × 215 × 266
Gewicht: 1302 g