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Tomato Sauce

A tomato sauce is any of a very large number of sauces made primarily out of tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes. Tomatoes have a rich flavour, low liquid content, very soft flesh which breaks down easily, and the right composition to thicken up into a sauce when they are cooked (without the need of thickeners like roux). All of these qualities make them ideal for simple and appealing sauces.
EAN: 9786130549497
Sprache: Englisch
Seitenzahl: 108
Produktart: kartoniert, broschiert
Herausgeber: Surhone, Lambert M. Tennoe, Mariam T. Henssonow, Susan F.
Verlag: Betascript Publishing
Schlagworte: Ketchup