Thermal Processing of Food
191,00 €*
Sofort verfügbar, Lieferzeit: 1-3 Tage
Produktnummer:
9783527319091
This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
| EAN: | 9783527319091 |
|---|---|
| Sprache: | Englisch |
| Seitenzahl: | 283 |
| Produktart: | kartoniert, broschiert |
| Verlag: | Wiley-VCH |
| Untertitel: | Potential Health Benefits and Risks. Ed.: Senate Commission on Food Safety SKLM |
| Schlagworte: | Lebensmitteltechnologie |
| Größe: | 19 × 169 × 237 |
| Gewicht: | 568 g |
