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The Garden Chef

Phaidon Editors
An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.
Autor: Phaidon Editors
EAN: 9780714878225
Sprache: Englisch
Seitenzahl: 256
Produktart: kartoniert, broschiert
Verlag: Phaidon, Berlin
Veröffentlichungsdatum: 26.04.2019
Untertitel: Recipes and Stories from Plant to Plate
Schlagworte: Jahreszeitenküche Küchengarten Nutzgarten Film-Kochbuch / Fernseh-Kochbuch / Meisterköche Gemüse-Kochbuch / Obst-Kochbuch Gewürzküche/Kräuterküche
Größe: 25 × 214 × 271
Gewicht: 1010 g